Our Menu

Our Menu is Subject to Change.

Tapas (small plates to share)

Guac, Salsa & Chips

Duo sampler served with our house chips +option to order one individually $7

$12

Brava Sautéed Shrimp

shrimp sautéed with our house brava sauce

$16

Corn Ribs

Mexican style corn grilled with chili oil and cut into ribs served with Mexican cream, chipotle mayo, cilantro, and cojita cheese

$11

Signature Ahi Tuna Tostadas

sushi grade ahi tuna marinated with lime & soy sauce, over a bed of avocado sauce, topped with a balsamic glaze, pickled red onions, sesame seeds, & chipotle mayo

$14

Ceviche De Camarón O Pescado

Our Ceviche is your choice of shrimp or white fish style ceviche with tomatoes, red onion, cucumber, mango, cilantro, and lime

$16

Seafood Tacos

One shrimp taco and one mahi mahi taco served with an avocado sauce, pico de gallo, red cabbage, drizzled with chipotle mayo and sour cream on house tortillas +option to order 2 shrimp $1 or 2 mahi mahi $2

$16

House Specialty Calamari

marinated in buttermilk, fried, then dusted with peri peri seasoning and served with blue cheese aioli

$18

Today's Catch

Ask about our fresh catch that will served tapas style accompanied by the chef's choice of side

Crab Crostinis (3)

Crunchy herb baguette topped with jumbo lump crab meat topped with our house made avocado sauce sauce (Price is MKT)

Chef's Steak

sliced center cut filet over mashed potatoes and a reduced au jus {Felino or Belasco}

$52

Albondigas

Meatballs made fresh daily with our delicious home made sauce

$15

Today's Special

Ask about the chef’s special for tonight, you are in for a treat! (Price is TBD)

Queso De Cabra

Goat cheese rolled in pecan pieces served with brava sauce, drizzled with hot honey and bread pieces.

$17

Croquettas De Pescado

3 fried croquettas using our fresh fish harvested in our gulf, paired with a lemon aioli {Albariño or Vinho Verde}

$15

Samosas

crispy golden samosas filled with seasoned ground beef, tender potatoes, sweet peas, carrots, and sautéed onions, finished with creamy goat cheese for a rich, tangy balance.

$15

Ensaladas y Sopas (Soups & Salads)

Gabriela's Favorite Salmon Salad

Salmon, over a bed of mixed greens, with cranberries, cherry tomatoes, feta cheese, almonds, & a homemade mustard vinaigrette

$18

Chef Caesar

Made with romaine lettuce, some kale, fire roasted corn, black beans, cotija cheese, chipotle caesar dressing, and corn tortilla strips

$15

Seared Ahi Tuna Salad

Seared ahi tuna seasoned with sesame seeds, pepper, paired with seasonal fruit, jalapenos, cotija cheese, drizzled with a balsamic glaze

$25

Shrimp and Corn Chowder Soup

sautéed gulf shrimp, corn, potatoes, onions, celery, carrots, with a cream finish +option to order a cup $7

$11

Soup Of The Day

Chef’s daily creation made with fresh ingredients +option to order a cup $8

$11

Steak & Wedge Salad

Sirloin steak, iceberg wedge salad with cherry tomatoes, blue cheese crumbles, bacon bits, drizzled green goddess dressing {Louis Jadot or Neropasso}

$28

Dessert

Pie De Limon

Indulge in a latin twist on the traditional key lime pie

$14

Sopapilla Cheesecake

cheesecake with a cinnamon crust, drizzled in honey, blueberry gel and served with a sour cream sorbet

$15

Gaby's Cookie Sundae

brown butter cookie with a blood orange fudge center, infused with Drambuie and a candied jalapeno, served warm with vanilla ice cream, and caramel sauce

$15

The Ultimate Bread Pudding

made with Mexican sweet bread, pistachios, almonds, raisins, topped with a whiskey caramel sauce and sopapilla honey ice cream

$16