Our Menu

Our Menu is Subject to Change.

Tapas (small plates to share)

Guac, Salsa & Chips

Duo sampler served with our house chips +option to order one individually $7

$12

Chili Infused Sautéed Shrimp

Shrimp sautéed with butter and our house chili sauce

$16

Corn Ribs

Mexican style corn grilled with chili oil and cut into ribs served with Mexican cream, chipotle mayo, cilantro, and cojita cheese

$11

Signature Ahi Tuna Tostada

Ahi tuna marinated with lime & soy sauce, over a bed of avocado, topped with pickled red onions, sesame seeds, & chipotle mayo

$10

Ceviche De Camarón O Pescado

Our Ceviche is your choice of shrimp or white fish style ceviche with tomatoes, red onion, cucumber, mango, cilantro, and lime

$16

Seafood Tacos

One shrimp taco and one mahi mahi taco served with an avocado sauce, pico de gallo, red cabbage, drizzled with chipotle mayo and sour cream on house tortillas +option to order 2 shrimp $1 or 2 mahi mahi $2

$15

House Specialty Calamari

marinated in buttermilk, fried, then dusted with peri peri seasoning and served with blue cheese aioli

$18

Today's Catch

Ask about our fresh catch that will served tapas style accompanied by the chef's choice of side

Crab Crostini

Crunchy herb baguette topped with jumbo lump crab meat topped with our house made avocado sauce (Price is MKT)

Chef's Steak

Sliced center cut filet over mashed potatoes and a reduced au jus

$42

Albondigas

Meatballs made fresh daily with our delicious home made sauce

$15

Scallops a La Plancha

seared in cilantro butter, adorned with pickled radishes and microgreens {Santa Julia or Bottega}

$38

Today's Special

Ask about the chef’s special for tonight, you are in for a treat! (Price is TBD)

Queso De Cabra

Goat cheese rolled in pecan pieces served with brava sauce, drizzled with hot honey and bread pieces.

$17

Croquettas De Pescado

3 fried croquettas using our fresh fish harvested in our gulf, paired with a lemon aioli {Albariño or Vinho Verde}

$15

Samosas

crispy golden samosas filled with seasoned ground beef, tender potatoes, sweet peas, carrots, and sautéed onions, finished with creamy goat cheese for a rich, tangy balance.

$15

Ensaladas y Sopas (Soups & Salads)

Gabriela's Favorite Salmon Salad

Salmon, over a bed of mixed greens, with cranberries, cherry tomatoes, feta cheese, almonds, & a homemade mustard vinaigrette

$18

Chef Caesar

Made with romaine lettuce, some kale, fire roasted corn, black beans, cotija cheese, chipotle caesar dressing, and corn tortilla strips

$15

Seared Ahi Tuna Watermelon Salad

Seared ahi tuna seasoned with sesame seeds, pepper, paired with watermelon, jalapenos, cojita cheese, drizzled with a balsamic glaze

$23

Shrimp and Corn Chowder Soup

sautéed gulf shrimp, corn, potatoes, onions, celery, carrots, with a cream finish +option to order a cup $7

$11

Soup Of The Day

Chef’s daily creation made with fresh ingredients +option to order a cup $8

$11

Steak & Wedge Salad

Sirloin steak, iceberg wedge salad with cherry tomatoes, blue cheese crumbles, bacon bits, drizzled green goddess dressing {Louis Jadot or Neropasso}

$28

Dessert

Pie De Limon

Indulge in a latin twist on the traditional key lime pie

$14

Sopapilla Cheesecake

cheesecake with a cinnamon crust, drizzled in honey, blueberry gel and served with a sour cream sorbet

$15

Chocolate Almond Torte

torte brownie, with pastry cream, almond brittle, rasberry gel, and vanilla ice cream

$15

The Ultimate Bread Pudding

made with Mexican sweet bread, pistachios, almonds, raisins, topped with a whiskey caramel sauce and sopapilla honey ice cream

$16